Kumbakonam Filter Coffee

Coffee shop Cafe Restaurant

Kumbakonam Filter Coffee is the origin or birthplace of traditional dabara style filter coffee, now The Rich Heritage of Kumbakonam Filter Filter Coffee Coffee is something of a cultural icon in Kerala, Andhra, Karnataka and Tamil Nadu. It is customary to offer a cup of coffee to any visitor. Coffee was originally introduced by Baba Budan to South India in 17th century and became very popular under the British Rule. Read more Until the middle of the 20th century traditional households would not use granulated sugar but used jaggery or honey, instead in coffee. South Indian Kumbakonam Filter Coffee, also known as Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), especially popular in the southern states of Tamil Nadu, Karnataka & Andhra Pradesh. The most commonly used coffee beans are Arabica and Robusta grown in the hills of Tamil Nadu (Nilgiris District, Yercaud and Kodaikanal), Karnataka (Kodagu, Chikkamagaluru and Hassan), and Kerala (Malabar region). Outside India, a coffee drink prepared using a filter may be known as Filter Coffee or as Drip Coffee as the water passes through the grounds solely by gravity and not under pressure or in longer-term contact. Kumbakonam Filter Coffee is brewed with a metal device that resembles two cylindrical cups, one of which has a pierced bottom that nests into the top of the "tumbler" cup, leaving ample room underneath to receive the brewed coffee. The upper cup has two removable parts: a pierced pressing disc with a central stem handle, and a covering lid. (A similar device is used to brew Vietnamese coffee.) The upper cup is loaded with fresh ground coffee mixed with chicory (~2 tablespoons of mixture per serving). The grounds are gently compressed with the stemmed disc into a uniform layer across the cup's pierced bottom. With the press disc left in place, the upper cup is nested into the top of the tumbler and boiling water is poured inside. The lid is placed on top, and the device is left to slowly drip the brewed coffee into the bottom. The chicory sort of holds on to the hot water a little longer, letting the water extract more flavour from the coffee powder. The brew is generally stronger than western "drip style" coffee. Traditional Kumbakonam-style Dabarah (or) Davarah and tumbler placed with the open end facing down as customary. The resulting brew is very potent, and is tradi Update description

Address:

Phase 1, 99, Old Mahabalipuram Rd, Industrial Estate, Perungudi
Chennai

Telephone:

+919150031279

Web site:

kumbakonamfiltercoffee.com ⇒

On facebook:

Yes ⇒

Change info:

here ⇒

Reviews Updates (3)

Review Kumbakonam Filter Coffee

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Abhinav R K. 2014-06-27

Ek no.

சு.கபிலன் �. 2014-01-11

Good morning

Updates from Kumbakonam Filter Coffee

Kumbakonam Filter C. 2015-02-26
At Kumbakonam Filter Coffee, every single cup of coffee is purely prepared from the freshly roasted coffee beans, which offer a wonderful flavor & aroma when compared to other types!

Kumbakonam Filter C. 2015-02-25
Recently, we launched a variety of products in our outlets! Visit us to enjoy or buy those healthy and exceptional choices at an affordable price!

Kumbakonam Filter C. 2015-02-24
Kumbakonam filter coffee | Special Program in Asianet News !!!

Popularity of Kumbakonam Filter Coffee

Social Media Popularity Score:

3.8 / 10

This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.

Most activity in December:

Kumbakonam Filter Coffee has a total of 661 visitors (checkins) and 7055 likes.

2 reviews of Kumbakonam Filter Coffee. Average grade 3 av 5.

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Kumbakonam Filter Coffee

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Popularity of Kumbakonam Filter Coffee

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